Ingredients: 1. Noodle (32.5g): rice 50%, tapioca starch. 2. Seasoning (14.8g): sugar, salt, soy bean curd, flavoring: E621, E635, chives, chili, acid E330, color: E162, E160c, spring onion. 3. Sauce (2.5g): palm oil, garlic, chili powder (0.2g);