Ingredients: 1. Noodles: wheat flour 66%, palm oil (antioxidant E319), salt, acidity regulator (E451, E501, E500), thickener (E412), coloring (E101). 2. Seasonings: salt, flavor enhancer (E621, E627, E631), artificial beef flavoring, garlic, yeast extract, color E105a, coconut flavoring, pepper, cloves, star anise. 3. Seasoning oil: palm oil, onion, chili, kukui nut, scallion, ginger, galangal, turmeric heat, lemon grass, lime leaf, turmeric, bay leaf, color E160c, curry powder. 4. soy sauce: sugar, water, wheat, soy, spice, sesame oil. Chili powder
Nutritive value | per 100g/ml |
---|---|
Energy | 1928kJ/459kcal |
Fat | 15.8g |
of which saturates | 7.0g |
Carbohydrate | 67.0g |
of which sugars | 8.9g |
Protein | 10.3g |
Salt | 2.5g |
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