Ingredients:
1. Noodle:wheatflour, palm oil, tapioca starch, salt, garlic, acid: E500, E501, sugar, scar enhancer: E621, maltodextin, beef flavor (glucose, starch, yeast extract, amino acid, < (strong>soy protein, sugar, garlic, pepper, anise), soy sauce flour, soy protein, color: E150c, aroma E627, E631. salt, anti-caking agent: E511.
2. Sauce: palm oil, wheat flour paste (wheat flour, salt, sugar, water).
3. Vegetable: carrot, cabbage, pea, chili, coriander.
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 21.0g |
of which saturates | |
Carbohydrate | 57.0g |
of which sugars | 3.1g |
Protein | 9.6g |
Salt | 5g |
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