Korean Ttukbaegi Gi Sam Ho Earthenware Stone Bowl with Lid

Ttukbaegi is an glazed earthenware pot used to cook or serve stew, casserole or soup in Korean cuisine. It is commonly used to make dolsot bibimbop which is a popular Korean mixed rice dish consisting of steamed rice, vegetables, and meat. Popular stew like dwenjang chigae, alchigae, maeuntang, jogaetang and much more.

Feature:

1. Cook soup, porridge or any food directly on the stovetop & serve.

2. Keeps food warm; No serving bowl necessary — just cook and serve in the same bowl.

3. Used all over Korea for cooking as well as serving food.

4. Long-lasting, heavy-weight earthenware.

5. Meets all safety standards: no harmful materials

6. Super heat resistant, it can directly be heated up to 500 C.

7. Uniformly & quickly heated, green & energy-saving.

8. For stovetop, microwave & convection oven.

9. Smooth & easy to be washed.

10. Perfect for creating sizzling bibimbaps & serving stews or soups.