Ingredients: 1. Noodle (32.5g): rice 50%, tapioca starch. 2. Seasoning (14.8g): sugar, salt, soy bean curd, flavoring: E621, E635, chives, chili, acid E330, color: E162, E160c, spring onion. 3. Sauce (2.5g): palm oil, garlic, chili powder (0.2g);
Nutritive value | per 100g/ml |
---|---|
Energy | 1497kJ/354kcal |
Fat | 4.7g |
of which saturates | 1.9g |
Carbohydrate | 72.0g |
of which sugars | 15.0g |
Protein | 4.6g |
Salt | 7.1g |
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