Ingredients:
1. Noodles: Wheat flour (Australia), potato starch, palm oil, spices (humectabt E420, sunflower oil), salt, liquid tocopherol (emulsifier E322 (contains soy), acidity regulator E501 E339 E500 , green tea extract (oligosaccharides, tea catechin), color E101.
2. Cooking powder: Spices (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, tuna, glucose, anchovy, bonito), salt, sugar, glucose, spices (black pepper, red chili, onion), flavor enhancers E511 E627 E631 E508, seaweed, seasoning oil (conola oil, tuna, anchovy, bonito, hydrolyzed vegetable protein (wheat, soy))
3.Flakes: Fried fishcake (wheatflour, lyra, palm oil, cuttlefish), dried < strong>fishcake (pollack, potato starch, wheatstarch), carrot, green onion, seaweed.
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 14.0g |
of which saturates | 7.1g |
Carbohydrate | 67.0g |
of which sugars | 5.2g |
Protein | 7.3g |
Salt | 2.9g |
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