Ingredients: noodle (45g): rice 78%, tapioca starch. Seasoning (7.7g): salt, sugar, aroma E621 E635, tapioca starch, color E150a, celery, dry spring onion, dextrose monohydrate, soy extract (soy, barley, wheat), yeast. Sauce (2g): palm oil, garlic, chili powder (0.3g)
Nutritive value | per 100g/ml |
---|---|
Energy | 1454kJ/343kcal |
Fat | 2.3g |
of which saturates | 1.0g |
Carbohydrate | 73.0g |
of which sugars | 4.4g |
Protein | 6.9g |
Salt | 7.0g |
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