Ingredients:
Rice cake: rice, salt, acidity regulator, grain alcohol.
Sauce: water, fruit sugar, fat-free soy, salt, wheat, caramel color, ethyl p-phdroxybenzonate, stevioside, disodium 5′-inosinate, disodium 5′-guanylate, rice, starch syrup, chili spice paste, monosodium L-glutamate, potassium sorbate, chili powder, sugar, tomato ketchup, apple cider vinegar, onion extract, garlic extract, dried Chungyang pepper, xanthan gum, black pepper powder, paprika powder.