Buldak Topokki Hot Chicken
Ingredients: Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5′-Ribonucleotide (E635)], Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder.
Nutritive value | per 100g/ml |
---|---|
Energy | 1040kJ/249kcal |
Fat | 1,1g |
of which saturates | 0,2g |
Carbohydrate | 54,6g |
of which sugars | 6,5g |
Protein | 4,9g |
Salt | 1,1g |
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