Tapioca Noodles – Gluten free
Ingredients: tapioca starch 80%, rice flour, salt
Tapioca Noodles – Gluten free
Ingredients: tapioca starch 80%, rice flour, salt
Nutritive value | per 100g/ml |
---|---|
Energy | 1469kJ/346kcal |
Fat | 0.5g |
of which saturates | 0.2g |
Carbohydrate | 80.0g |
of which sugars | 0.2g |
Protein | 5.7g |
Salt | 0.04g |
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Ramen Noodles
Best Before Date: 03/07/2024
In stock
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