Ingredients:
1. Rice noodle (45g): rice 78%, tapioca starch.
2. Oil teas (6.9g): salt, sugar, garlic, flavoring: E621, E635, pepper, spring onion, acid E330, color: E150a.
3. Sauce (2g): palm oil, garlic, chili powder (0.3g)
Nutritive value | per 100g/ml |
---|---|
Energy | 1523kJ/358kcal |
Fat | 5.5g |
of which saturates | 2.3g |
Carbohydrate | 70.0g |
of which sugars | 3.3g |
Protein | 7.1g |
Salt | 6.9g |
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