Ingredients: 1. Noodle (73.7%): WHEAT FLOUR, modified tapioca starch, refined palm oil, WHEAT GLUTEN, refined salt, emulsifier [SOYA lecithin (E322]), soybean oil, acidity regulator [potassium carbonate (E501), sodium carbonate (E500), dibasic sodium phosphate ( E339, citric acid (330]), thickening agent [gusr gum (E412], purified water, green tea flavor oil) 2. Soup (24.0%): black bean paste, water, onion, sugars (white sugar, corn syrup), soybean oil, color [caramel color (E150c)], artificial beef flavor powder, onion powder, textured soy protein powder, extra virgin olive oil, flavor enhancer [disodium 5′-ribonucleotide (E635)], modified potato starch, acidity regulator [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339(ii )), sodium pyrophosphate (E450) ))] Flake (2.3%): textured soy protein, dried onion flakes, dried cabbage flakes, freeze-dried green peas.
Nutritive value | per 100g/ml |
---|---|
Energy | 1614kJ/386kcal |
Fat | 12.1g |
of which saturates | 5.7g |
Carbohydrate | 57.1g |
of which sugars | 5.0g |
Protein | 12.1g |
Salt | 2.1g |
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