Ingredients:
1. Noodle:wheatflour, palm oil, tapioca starch, salt, garlic, acid: E500, E501.
2. Seasoning: sugar, scar enhancer: E621, maltodextin, beef aroma, yeast extract, amino acid, vegetable protein, sugar, garlic, pepper, anise, soy sauce powder, ginger, color: E150c, anti-caking agent: E511.
3. Sauce: palm oil, wheat flour paste(wheat flour, salt, sugar, water), garlic, ginger, pepper, beef aroma (glucose, yeast, aroma, sugar, anise).
4. Vegetable: carrot, cabbage, chive, pea
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 21.0g |
of which saturates | |
Carbohydrate | 57.0g |
of which sugars | 3.1g |
Protein | 9.6g |
Salt | 5g |
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