Ingredients: Noodles 92%: Water, WHEAT flour, humectant: glycerin, modified tapioca starch, salt, acid regulators: LACTIC acid, acetic acid, sodium lactate

Sauce and Seasoning 6%: Salt, SOY sauce (water, SOY, WHEAT, salt), sugar, dextrin and maltodextrin from corn, yeast extract, vegetable fats (SOY oil, partially hydrogenated), flavor enhancers: disodium 5′-ribonucleotide, monosodium glutamate, glycine and its sodium salts; glucose, acid regulators: sodium and potassium carbonate; onion powder, anti-caking agent: silicon dioxide [nano], colorant: plain caramel color, thickening agent: gum arabic, emulsifier: mono- and diglycerides of food fatty acids, aroma, garlic powder

Flakes 2%: TEMPURA (WHEAT flour, palm oil, WHEAT starch, onion powder, black pepper, salt, sugar), spring onion, dried shiitake, seaweed, dried chili