Ingredients: Glutinous rice cakes (75,5%): tapioca syrup, sugar, 13% glutinous rice, thickener (E1442), *trehalose, palm oil, flavour, emulsifier (E471), colour (E162), 0,11% strawberry powder (60% strawberry concentrate, maltodextrin), salt, potato starch, flavour, preservative (E202). Filling (24,5%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.