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Ingredients: fermented fish 50% (fish, salt, rice bran), fish sauce (anchovies, salt , sugar), shrimp paste (shrimp, salt), salt.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 484kJ/116kcal |
| Fat | 1,1g |
| of which saturated | 0,3g |
| Carbohydrate | 18,0g |
| of which sugars | 12,0g |
| Protein | 8,3g |
| Salt | 15,0g |
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