Ingredients: sugar, water, tamarind, palm sugar, fish sauce (anchovies, water, sugar), salt, acid. E260, color: E160c
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1414kJ/333kcal |
| Fat | 0g |
| Â Â of which saturated | Â 0g |
| Carbohydrate | Â 81,0g |
| Â Â of which sugars | Â 69,0g |
| Protein | Â 1,0g |
| Salt | Â 9,6g |
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Best Before Date: 26/09/2025

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