Ingredients: Glutinous rice cakes (76,3%): tapioca syrup, 15% glutinous rice, sugar, thickener (E1442), *trehalose, palm oil, emulsifier (E471), 0,7% green tea powder, 0,6% matcha powder, salt, potato starch, flavour, preservative (E202). Filling (23,7%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.