Ingredients:
1. Noodle:wheatflour, palm oil, tapioca starch, salt, garlic, acid:E500,E501, sugar, scar enhancer:E621, yeast, shrimp flavor, < strong>soy sauce flour, soy protein, octopus flavor, color: E150c, anti-caking agent: E511.
2. Sauce: palm oil, chicken flavor (sugar, glucose, vegetable protein, maltodextrin, corn starch, garlic, pepper, anise,
3. Vegetable: spring onion, shiitake mushroom
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 21.0g |
of which saturates | |
Carbohydrate | 57.0g |
of which sugars | 3.1g |
Protein | 9.6g |
Salt | 5g |
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Best Before Date: 30/03/2024
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