Ingredients: 1. Noodles 87.4%: wheat flour, refined palm oil, modified potato starch, salt, emulsifier (soy, lecithin: E322), soybean oil, acidity regulator: potassium carbonate: E501(i), dibasic sodium phosphate: E339(ii), citric acid: E330, size: gurakumi: E412, water, green tea flavor oil. 2. Soup 11.2%: soy sauce powder (soy, water, salt, wheat), white sugar, flavor enhancers: monosodium glutamate: E621, disodium 5′-ribonucleotide: E635, salt, yeast extract powder, yeast powder, garlic powder, chili powder, rice flour, black pepper powder, red pepper powder, spicy powder mixture (chili, garlic, onion), onion powder, palm oil, color [paprika seasoning: E160c], chili extract. 3. Flakes 1.4%: Dried carrot flakes, dried chives, dried cabbage flakes, dried bok choy. Contains: wheat, gluten; Allergens: You can see all allergens in bold. Produced in a factory that also processes celery, cereals including gluten, shellfish, eggs, fish, milk, molluscs, mustard, nuts, sesame seeds and soy products.