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Tapioca Noodles – Gluten free
Ingredients: tapioca starch 80%, rice flour, salt
| Nutritive value | per 100g/ml |
|---|---|
| Energy | |
| Fat | 0,5g |
| of which saturates | 0,2g |
| Carbohydrate | 80g |
| of which sugars | 0,2g |
| Protein | |
| Salt | 0,04g |
| Nutritive value | per 100g/ml |
|---|---|
| Energy | |
| Fat | 0,5g |
| of which saturates | 0,2g |
| Carbohydrate | 80g |
| of which sugars | 0,2g |
| Protein | |
| Salt | 0,04g |
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