Ingredients:
Noodle 76.7%: wheat flour 52%, tapioca starch 12%, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator E501, E500, E339, E452, E330, thickener E412, emulsifier E1021.
Sauce 22.7%: water, thickener, sugar, soy sauce, chili powder, onion, chili extract, salt, garlic, tapioca starch, yeast extract, black pepper, curry powder
Nutritive value | per 100g/ml |
---|---|
Energy | 1629kJ/389kcal |
Fat | 12,1g |
of which saturates | 5,7g |
Carbohydrate | 60,7g |
of which sugars | 5,0g |
Protein | 9,3g |
Salt | 2,5g |
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