Ingredients:
Noodle (76%): wheat flour (51%), tapioca starch (15%), palm oil (10%), wheat gluten, salt, soybean oil, water, thickener [guar gum (E412)], acidity regulator [potassium carbonate (E501]), sodium carbonate ( E500), sodium dibasic phosphate (E399), sodium polyphosphate (E452), citric acid (E330), emulsifier [lecithin (E322)], color [riboflavin (E101)]Soup (22.2%): water, white sugar, soy sauce, artificial chicken flavor powder, soy oil, curry powder, yeast extract powder, onion powder, salt, nonfat dry milk powder, red pepper powder, garlic powder, tapioca starch, black pepper powder
Flake (1.8%): dried potato chips, dried carrot, textured vegetable protein
Nutritive value | per 100g/ml |
---|---|
Energy | 1644kJ/393kcal |
Fat | 12.9g |
of which saturates | 6.4g |
Carbohydrate | 60.7g |
of which sugars | 5.0g |
Protein | 9.3g |
Salt | 2.7g |
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Best Before Date: 16/02/2024
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