Ingredients: Noodle: wheat flour, palm oil (antioxidant E319), tapioca starch, soup: aroma: E627, E631, yeast extract, salt, acidity regulator E500 E425, E451, thickener E466. Seasoning: aroma E621, soy sauce (wheat, color E105c, acid E330, sugar, salt. Plant: onion, garlic, onion leaf), maltodextrin, chicken flavor, pepper, ginger, turmeric, color E150c, seaweed, palm oil, anti-caking agent E551, acid E296 , thickener E415
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 292kJ/69kcal |
| Fat | 2,5g |
| Â Â of which saturated | Â 1,2g |
| Carbohydrate | Â 10,0g |
| Â Â of which sugars | Â 0,3g |
| Protein | Â 1,4g |
| Salt | Â 0,9g |
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