Ingredients: onion, lemongrass, red chili, garlic, ginger, soybean oil, miso paste (soybeans, rice, salt), salt, sugar, coriander, herbs and spices, acidity regulator E330, dye E160c.
Vietnamese Chicken Curry
1.90 € inc. VAT
In stock
1.90 € inc. VAT
In stock
Ingredients: onion, lemongrass, red chili, garlic, ginger, soybean oil, miso paste (soybeans, rice, salt), salt, sugar, coriander, herbs and spices, acidity regulator E330, dye E160c.
1. Heat oil in a non-stick pan on medium heat. Add this spice paste; stir-fry for 1/2 minute or until fragrant.
2. Add chicken and stir-fry for 2 minutes.
3. Stir in coconut milk, carrot or potato and sweet potato or pumpkin; bring to boil. Reduct heat, simmer uncovered for 20 minutes or unilt cooked. Garnish and serve hot.
Nutritive value | per 100g/ml |
---|---|
Energy | 634kJ/152kcal |
Fat | 9.9g |
  of which saturates |  1.7g |
Carbohydrate | Â 11.0g |
  of which sugars |  9.0g |
Protein | Â 3.0g |
Salt | Â 9.4g |
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