Ingredients: onion, lemongrass, red chili, garlic, ginger, soybean oil, miso paste (soybeans, rice, salt), salt, sugar, coriander, herbs and spices, acidity regulator E330, dye E160c.
Vietnamese Chicken Curry
1.90 € Original price was: 1.90 €.1.14 €Current price is: 1.14 €. inc. VAT
In stock
Instructions
1. Heat oil in a non-stick pan on medium heat. Add this spice paste; stir-fry for 1/2 minute or until fragrant.
2. Add chicken and stir-fry for 2 minutes.
3. Stir in coconut milk, carrot or potato and sweet potato or pumpkin; bring to boil. Reduct heat, simmer uncovered for 20 minutes or unilt cooked. Garnish and serve hot.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 634kJ/152kcal |
| Fat | 9,9g |
| of which saturated | 1,7g |
| Carbohydrate | 11,0g |
| of which sugars | 9,0g |
| Protein | 3,0g |
| Salt | 9,4g |
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Best Before Date: 29/03/2025

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