Ingredients: Glutinous rice cakes (76,2%): tapioca syrup, sugar, 15% glutinous rice, thickener (E1442), *trehalose, palm oil, flavour, emulsifier (E471), salt, potato starch, preservative (E202). Filling (23,8%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.