Ingredients: palm sugar, tamarind pulp 23%, fish sauce (anchovy extract, salt, sugar), glucose syrup, water, shallot, chili, flavor enhancer E621< /p>
Nutritive value | per 100g/ml |
---|---|
Energy | 1300kJ/306kcal |
Fat | 3.7g |
of which saturates | 2.6g |
Carbohydrate | 66.0g |
of which sugars | 60.0g |
Protein | 2.1g |
Salt | 3.1g |
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Best Before Date: 01/11/2023
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