Ingredients: water, sugar, onion, fish sauce (anchovy extract, salt, sugar), white pepper, acid E33, flavor enhancer (E631, E627), preservative (E211), color E150c
Garlic pepper stir-fry sauce
4.50 € inc. VAT
In stock
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 447kJ/107kcal |
| Fat | 0,7g |
| of which saturated | 0,2g |
| Carbohydrate | 25,0g |
| of which sugars | 13,0g |
| Protein | 0,6g |
| Salt | 6,55g |
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