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Ingredients: 1. Vermicelli. Corn starch, palm oil. 2.Herb: salt, rapeseed oil, green bean sauce (chili, bean, salt, wheatflour), palm oil, chili 3%, sprouts, ginger, shallot, Sichuan pepper, sugar, maltodextrin, soy sauce, water, aroma: E621, E635
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1616kJ/386kcal |
| Fat | 12.0g |
| of which saturates | 2.1g |
| Carbohydrate | 68.0g |
| of which sugars | 0.4g |
| Protein | 1.4g |
| Salt | 8.0g |
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