Ingredients: sugar, salt, hydrolyzed vegetable protein (soy, corn, maltodextrin), spices (white pepper, garlic), soyoil, anti-caking agents E551, E341. Pepper-garlic spice mixture Serving recommendation: for 1/2 kg of meat.
Nutritive value | per 100g/ml |
---|---|
Energy | 1062kJ/251kcal |
Fat | 1.0g |
of which saturates | 0g |
Carbohydrate | 53.0g |
of which sugars | 32.0g |
Protein | 5.9g |
Salt | 36,1g |
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