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Ingredients: rapeseed oil 98%, Sichuan pepper 2%.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 3674kJ/878kcal |
| Fat | 99,0g |
| of which saturated | 6,3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
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