Ingredients: Glutinous rice cakes (76,25%): tapioca syrup, sugar, 9,1% glutinous rice, thickener (E1422), *trehalose, brown sugar, 1,3% caramel powder, 1,1% salt, palm oil, emulsifier (E471), potato starch, flavour, preservative (E202). Filling (23,75%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, 0,10% salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.