Ingredients: Noodle (40g): rice 55%, tapioca starch. Seasoning (13g): sugar, salt, tapioca starch, flavoring: E621, E635, cream powder (milk), color E150, chili, spring onion, flavoring (wheat, soy), acid: E330, anti-caking agent E551. Sauce (2g): palm oil, garlic, chili powder
Nutritive value | per 100g/ml |
---|---|
Energy | 1483kJ/345kcal |
Fat | 3.9g |
  of which saturates |  1.5g |
Carbohydrate | Â 73.0g |
  of which sugars |  11.0g |
Protein | Â 5.0g |
Salt | Â 7.1g |
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