Ingredients: 1. Rice noodle 40g: rice 62%, tapioca starch. 2. Spices 6.7g: salt, sugar, garlic, flavoring: E621 E635, pepper, spring onion, color E150a. 3. Sauce: palm oil, garlic. 4. Chili powder 0.3g.
Nutritive value | per 100g/ml |
---|---|
Energy | 1493kJ/357kcal |
Fat | 5.3g |
of which saturates | 2.2g |
Carbohydrate | 70.0g |
of which sugars | 3.8g |
Protein | 5.7g |
Salt | 7.3g |
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Best Before Date: 16/02/2024
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