Jongga Whole Radish kimchi

Ingredients: Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), cacto bacillius