Ingredients: eggplant 51%, fish sauce (water, salt, amino acid, nitrogen), sugar, garlic, chili 2.5%, salt, galangal, preservative E202 E211.
Nutritive value | per 100g/ml |
---|---|
Energy | 188kJ/45kcal |
Fat | 1.3g |
of which saturates | 0.23g |
Carbohydrate | 6.8g |
of which sugars | 0.5g |
Protein | 1.6g |
Salt | 1.05g |
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