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Ingredients: Eggplant (solanum macrocarpon) 60%, fish sauce (anchovies, water, salt), sugar, garlic, chili 2.5%, salt, galanga, preservative: E202; E211, antioxidant: E223 (sulphite), flavour enhancer: E621.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 475kJ/113kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 23.0g |
| of which sugars | 21.0g |
| Protein | 3.2g |
| Salt | 5.7g |
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