Ingredients: Urad flour (vigna mungo) 77%, water, garlic 7%, salt, raising agent: sodium bicarbonate, corn oil
Nutritive value | per 100g/ml |
---|---|
Energy | |
Fat | 1.2g |
of which saturates | 0.5g |
Carbohydrate | 48.0g |
of which sugars | 0g |
Protein | 21.0g |
Salt | 5.7g |
Be the first to review “Pappadums garlic SWAD” Cancel reply
You must be logged in to post a review.
Related products
SALE!
Sweets & Snacks
Best Before Date: 16/10/2023
Reviews
There are no reviews yet.