Ingredients: fermented fish 50% (fish, salt, rice bran), fish sauce (anchovies, salt , sugar), shrimp paste (shrimp, salt), salt.
Nutritive value | per 100g/ml |
---|---|
Energy | 484kJ/116kcal |
Fat | 1.1g |
of which saturates | 0.3g |
Carbohydrate | 18.0g |
of which sugars | 12.0g |
Protein | 8.3g |
Salt | 15g |
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Best Before Date: 01/11/2023
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