Ingredients: rice flour 89,2 %, tapioca starch 10,3 %, salt.
Nutritive value | per 100g/ml |
---|---|
Energy | 1495kJ/356kcal |
Fat | 0.5g |
of which saturates | 0.2g |
Carbohydrate | 81.0g |
of which sugars | 0.8g |
Protein | 5.4g |
Salt | 0.65g |
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