Ingredients:
1. Noodle: potato starch 49%, palm oil, salt, wheatflour 3%, potato powder, acid: E501, E339, E500, tocopherol (antioxidant: E306, emulsifier: E322 ( contains soy)), oil (maltodextrin, garlic extract, sweetener: E420), green tea extract (acid: E330), color: E101.
2. Soup base: seasoning (vegetable protein (soy), maltodextrin, salt, yeast extract, garlic, black pepper, mushroom, sugar), salt, sugar, spices (chili, paprika seed oil, garlic, black pepper), dried seaweed , flavor enhancers: E621, E627, E631, tapioca, rapeseed oil, cabbage, bok choy
Nutritive value | per 100g/ml |
---|---|
Energy | 1910kJ/456kcal |
Fat | 16.0g |
of which saturates | 7.9g |
Carbohydrate | 68.0g |
of which sugars | 3.8g |
Protein | 9.5g |
Salt | 4.5g |
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