Ingredients: Kesar mango pulp (95%), sugar syrup (5%), (water, acidity regulator: citric acid).
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 468kJ/112kcal |
| Fat | 1,4g |
| Â Â of which saturated | Â 0,2g |
| Carbohydrate | Â 23,5g |
| Â Â of which sugars | Â 20,1g |
| Protein | Â 0,9g |
| Salt | Â 0,05g |
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Best Before Date: 17/05/2025

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