Ingredients:
1. Bean vermicelli 27g: Potato starch, mung bean starch 6.2%. Seasoning powder 9.1g: salt, sugar, chili powder, flavor enhancers: E621, E635, acid: E330, dried spring onion, spices, aromas.
2. Chili paste 3.9g: Palm oil, spices (lemon grass, shallot, kaffir lime leaf, galangal, garlic), palm sugar, FISH sauce, dried chili, dried shrimp.
Nutritive value | per 100g/ml |
---|---|
Energy | 1499kJ/355kcal |
Fat | 8.2g |
of which saturates | 3.4g |
Carbohydrate | 68.0g |
of which sugars | 6.5g |
Protein | 1.5g |
Salt | 8.4g |
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Instant Noodles
Best Before Date: 16/02/2024
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