Ingredients: 1. Noodle 54g: wheat flour (69%), palm oil, modified tapioca starch, salt, sugar, acidity regulators (E500, E501, E451), thickener (E466), soy sauce (soy, water, salt). 2. Spices 3.2g: salt, sugar, aroma (sesame), aroma enhancers (E621, E635), spices, dried spring onion, color (E150a). 3. Oil 2.5g: palm oil, shallot, aroma (sesame). 4. Chili powder 0.3g.
Nutritive value | per 100g/ml |
---|---|
Energy | 1879kJ/448kcal |
Fat | 20.0g |
of which saturates | 10.0g |
Carbohydrate | 58.0g |
of which sugars | 4.8g |
Protein | 8.9g |
Salt | 5.5g |
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