Ingredients: Rice noodle: rice, tapioca starch. Seasoning powder: salt, sugar, aroma E621, E635, aroma (soy), soy sauce powder (soy, barley, wheat strong>), dried plant, soy protein, color E150c, spice, chili, acid E330. Sauce: vegetable oil(soy, palm), spice, aroma(soy), fish sauce.
Nutritive value | per 100g/ml |
---|---|
Energy | 1529kJ/362kcal |
Fat | 5.6g |
of which saturates | 1.9g |
Carbohydrate | 69.0g |
of which sugars | 4.9g |
Protein | 7.9g |
Salt | 7.5g |
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