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Ingredients:
1. Rice noodle (45g): rice 78%, tapioca starch.
2. Oil teas (6.9g): salt, sugar, garlic, flavoring: E621, E635, pepper, spring onion, acid E330, color: E150a.
3. Sauce (2g): palm oil, garlic, chili powder (0.3g)
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1523kJ/358kcal |
| Fat | 5,5g |
| Â Â of which saturated | Â 2,3g |
| Carbohydrate | Â 70,0g |
| Â Â of which sugars | Â 3,3g |
| Protein | Â 7,1g |
| Salt | Â 6,9g |
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