Ingredients: Noodles (67%): WHEAT flour, water, salt, lye water (acidity regulators (E339, E340, E500, E501)). Soup (33%): water, SOYbean oil, salt, sugar, hydrolysed SOY protein, soy sauce (defatted SOYbeans, WHEAT flour, salt, SOYbeans, ethanol), yeast extract, 1% garlic, Chinese cabbage extract, ginger, onion extract, onion, black pepper, alcohol, thickeners (E415, E1450), emulsifier (E475), antioxidants (E306, E422, E471).
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1399kJ/355kcal |
| Fat | 9,1g |
| Â Â of which saturated | Â 1,6g |
| Carbohydrate | Â 55,0g |
| Â Â of which sugars | Â 48,0g |
| Protein | Â 8,6g |
| Salt | Â 5,4g |
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