Ingredients: Noodles (68%): WHEAT flour, water, salt, lye water (acidity regulators (E339, E340, E500, E501)). Soup (32%): 58% soy sauce (salt, 5,7% defatted SOYbeans, WHEAT flour), hydrolyzed corn protein, reduced tapioca starch syrup, 7,9% flavoured oil (rapeseed oil, corn oil, garlic), 3,9% concentrated vegetable extract (onion, carrot, CELERY), salt, water, yeast extract, brewed vinegar (alcohol (cane sugar)), spices.