Kimchi Dumpling(Wang)

Ingredients: wheat flour, cabbage, soybean protein, tofu(soybean, slat, brown rice oil, olive oil, firming agent E511), green onion, kimchi flavour(acidity regulator E296 E330, thickener E414, flavour enhancer E627, E631), water, leek, onion, salt, palm oil, vermicelli(starch, water), garlic, soy sauce(soy, salt, wheat, water), sugar, hot pepper powder, black pepper powder, sesame oil.